New Year's Eve 2006 at Boston's Ariadne Restaurant & Bar
Let chef Chirstos Tsardounis and company at Ariadne Restaurant & Bar take care of the menu planning this New Year’s Eve. The prix fixe cost is $70 per person.
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New Year's Eve 2006 at New York's Marion's Continental Restaurant & Lounge
"Swing into 2007" with Marion's going retro for the last night of 2006. Celebrate New Year's Eve with dinner (including champagne), as well as live entertainment. The early seating, at 7:30 is $55 per person and the late seating, from 9:30-10 is $125.
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New Year's Eve 2006 at Chicago's DeLaCosta Restaurant
An alluring new restaurant and lounge from celebrity chef Douglas Rodriguez will be offering 2 seatings on New Year's Eve. The 6pm seating is $65 and the 9pm seating is $95. The space features a stunning main room with elevated showpiece tables, dining booths, and a DJ spinning music to suit the mood, a full ceviche bar and a large private wine room for parties of up to 18.
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Petrossian Restaurant, New York Founded in 1984, New York Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, & brunch can be enjoyed at either the art deco style mirrored bar or in the dining room.
Pumpkin Citrus Cake.The dessert that you'll love; simple to make, yet elegant and colourful; the recipe uses less sugar; has some sour cream in the frosting; cake halves are brushed with orange syrup, so the cake looks higher and more flavorful.
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Mix the dry ingredients first.
Combine the eggs and melted butter to the milk and slowly stir in the flour.
Let sit while heating the pan.
These will be high, but light and fluffy. ...
Heat oven to 350.
grease and flour pans.
Drain pineapple (reserving half the juice).
In large bowl cream sugar and oil, beat in eggs, add dry ingredients and mix well.
Fold in pineapple, ...
In a large saucepan, combine first four ingredients.
Cook and stir over medium heat until sugar is dissolved.
Bring to a rapid boil; boil for 5 minutes, stirring constantly.
Remove from t ...
In a pint glass add ginger peeled and diced, fresh lemon juice and syrup then muddle until ginger and juice turns to mash. Add apple juice and DEPAZ Amber Rhum then shake with lots of ice an ...
Put sugar and water in a saucepan.
Bring to a boil over medium heat.
Cook, stirring constantly, 5 minutes or until syrup consistency.
Remove from heat and let cool.
Mix together cooled s ...
Combine first 4 ingredients.
Beat eggs at medium speed with an electric mixer.
Gradually add granulated sugar; beat until blended.
Add chocolate and oil; beat until blended.
Graduall ...
Fill an On the Rocks (Old Fashioned) glass with ice and pour in Coffee Liqueur.
Pour Orange Juice in next.
Stir.
Drink the Tootsie Roll Goodness.
Please do not be swayed by the color of ...
In a small mixing bowl, beat cream cheese, peanut butter and powdered sugar until well mixed.
Beat in graham cracker crumbs.
Shape into 1 1/2 inch balls. Place onto waxed paper lined bak ...
Preheat oven to 350 degrees.
Grease bundt pan. Cream butter and sugar gradually until fluffy.
Add flour slowly to creamed mixture. Blend well.
Add lavender. Then add eggs one at a time un ...
